The first hospitality students at Georgia State University were enrolled during the summer of 1973. The program was a two-year career program in the College of General Studies located within the Urban Life Building.
Each year the School of Hospitality awards a number of student scholarships. Criteria for hospitality scholarships vary with the funding source but overall include scholastic performance, work experience, extracurricular activities, career goals and financial need.
ATLANTA – The J. Mack Robinson College of Business at Georgia State University will offer an online graduate degree in hospitality management beginning fall 2015. The one-year master of global hospitality management degree will be the first online program offered by the Robinson College of Business.
Intended for established hospitality professionals, and for those new to… more »
ATLANTA — Aziz Hashim, who is one of the most successful and respected executives in the restaurant industry, and his wife, Farahnaz Hashim, have endowed a faculty position in franchise entrepreneurship at the Cecil B. Day School of Hospitality Administration at Georgia State University’s J. Mack Robinson College of Business.
The Cecil B. Day School of Hospitality Administration at Georgia State University’s J. Mack Robinson College of Business has established an international exchange agreement with The School of Hotel and Tourism Management at Hong Kong Polytechnic University beginning spring 2015.
ATLANTA – Ken Bernhardt, Regents Professor of Marketing Emeritus of Georgia State University’s J. Mack Robinson College of Business, and Debby Cannon, director of Robinson’s Cecil B. Day School of Hospitality Administration, will be inducted into the Atlanta Hospitality Hall of Fame, a program of the Atlanta Convention & Visitors Bureau (ACVB), at a ceremony… more »
The Cecil B. Day School of Hospitality Administration is celebrating its 40th anniversary with a year-long distinguished lecture series. The series is designed to provide students with access to leaders and executives across the hospitality industry.